Rating: 5/10
- 🥜 Category: Peanut, Smooth, Plain
- Country of origin: USA
- Serving suggestion: Mixed with vanilla/pandan or some other flavouring (perhaps good quality cocoa powder) and spread on toast or drizzled on fruit
Surprisingly nice roast level - unexpected from the colour alone. Texture is wonderfully spreadable but thick and gritty. I believe, from some quick Internet research, this is what Cream-Nut is known for and divides the people of the town.
Cream-Nut has a slight toasty, ashy taste that to me is not unpleasant but that doesn’t linger too long. To me, this is plain (like Bazzini, it is advertised as an old-fashioned style of peanut butter, an "oldie but goodie") - but in a way where I see it as a blank canvas.
Really tastes like Smith’s original (salted) potato chips at the end and coats your mouth in a similar way. I do like this! - but I'm not sure that I like it enough on its own to give it more than a 5.
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